Passion Food Hospitality Loyalty

Loyalty Members: Click the link to Login to Your Account.

Welcome to Passion Food Hospitality's Loyalty Program where you can earn points for every "dining dollar" spent in our restaurants. Passion Food Hospitality, in association with restaurants Acadiana, PassionFish Reston & Bethesda, District Commons, Burger, Tap & Shake, Penn Commons and TenPenh Tysons, has created a loyalty program for your benefit.

To begin membership, an initiation fee of $25 is requested. Those dollars will instantly convert to 25 points on your Loyalty Card. Present this Loyalty Card at any of the restaurants associated with Passion Food Hospitality each time you dine and receive one point for each dollar you spend.

Loyalty Reward cards may not be used for banquet events other than the rewards listed below.
Rewards include:

• 1,000 Points = A $75 Gift Card to be redeemed at any Passion Food Hospitality restaurant 
• 3,000 Points = Chef's Dinner for 2 featuring a Four-Course Tasting Menu with Wine Pairings. This includes a pre-menu consultation phone call with the Chef to determine likes, dislikes, and preferences
• 6,000 Points = Five-Course Tasting Menu with Wine Pairings for 4 guests
• 10,000 Points = Private Cooking or Beverage Tasting Class for 8 Guests
• 15,000 Points = Four-Course Dine-Around Dinner for 6 Guests, Transportation Included
• 25,000 Points = Sparkling Wine/ Dessert/ Hors d'Oeuvres Reception for 40 Guests.

monthly VIP Deals For Our Loyalty Members:
PassionFish Reston: BYOB: Sip Your Fine Wine. (With the purchase of an entrée. Dining Room Only.)
PassionFish Bethesda: Loyalty Libations - Specialty Cocktails for just $7.
TenPenh Tysons: 1/2 Price Wine on Monday Nights.*
District Commons: 1/2 Price Wine All Day.
*Limit two bottles per table, valued under $99. 

Join today to begin earning points for great rewards! For enrollment, an application will need to be filled within any of our locations so that a manager can process your payment and issue your Loyalty Member number. 

For additional information, please email: